ΑΤΙ RED NAOUSSA

€16.99 – €39.99

A wine with depth, precision, and a clear sense of direction — an expression of Xinomavro through meticulous vinification and balanced aging. Our inspiration</BR> We believe that tradition is not something static. It evolves, moves forward, reshapes itself — without ever losing its essence. </BR> This wine was born from that belief: a Naoussa rooted in the traditions of our land, yet determined to express them in a more contemporary way. One that knows exactly where it comes from, but isn’t afraid to explore where it can go.

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How its made:

Fermentation took place at 18–22°C with 20 days of skin contact , resulting in intensity, structure, and layered aromatics.
The wine remained on fine lees for one month to build roundness and texture.
Malolactic fermentation was completed in full, softening the natural acidity of Xinomavro and contributing to its balance.
It then aged for 18 months in French oak barrels — enough to add complexity without overwhelming the grape’s character.
After that, it rested for at least one year in bottle before release, allowing it to reach harmony and finesse.

Aromatic profile:

Concentrated red fruit (cherry), sun-dried tomato, black olive, and earthy undertones of smoke and forest floor.
The oak presence is subtle and supportive, adding notes of cocoa, toasted bread, and black pepper.
Structure and barrel integration allow for cellaring of 8–10 years and beyond, evolving into more tertiary, savory expressions over time.

On the palate

pth, but also grace — the hallmark of a Xinomavro built to age.
Pairing suggestions

The hunt. For love, a career breakthrough, or just a sense of meaning — this wine stands with you.
Lamb or veal, wild mushroom dishes, smoked meats, or aged cheeses. It easily supports bold gastronomy, including tomato-based Greek classics with spice and depth.
Video gaming sessions — God of War, Death Stranding, Red Dead Redemption 2, or The Last of Us. Because some quests are better with a great wine by your side.