Ένα σπάνιο και ξεχωριστό κρασί, αποτέλεσμα «λευκής» οινοποίησης Ξινόμαυρου, χωρίς επαφή μεταξύ του μούστου και των φλοιών.
Chronos Blanc de Noir captures the elegance and aromatic finesse of the variety in a truly unique expression.
Fermentation takes place at low, controlled temperatures (12–16°C), preserving freshness and aromatic clarity.
The wine is then aged for a total of 10 months in French and American oak barrels, with 3 months of lees contact and gentle stirring, giving it depth, texture, and subtle oak character.
