The history of the Argyrakis family starts from Smyrna (Izmir) at the beginning of 20th century. There, Georgios Argyrakis, a horse trader, following the local traditional practices, made a remarkable wine in his own estate. After the Great fire of Smyrna in 1922, the family moved to Thessaloniki, Greece.
The grandson, GiorgosArgyrakis, continued the family’s wine tradition and, after a great career as leading Oenologist in Boutaris S.A., a famous wine industry, he established Argyrakis Wines in 1997. Argyrakis Wines is a family business based in Naoussa, northern Greece.
The small production of around 20.000 bottles per year helps our team to achieve high-quality wines, combining ideally the traditional techniques with the famous local varieties. Nowadays, Giorgos and his sons, Konstantinos (Oenologist) and Spiros (Civil Engineer), try to produce unique wines, which respond to the highest demands of any wine lover.